Weekday Specials in Ballard

Breakfast Sliders

Three Mini Peppered Bacon and Scrambled Egg Sandwiches, on our House Made Brioche Buns, served with Café Potatoes

11

 

Tomato Tabbouleh

Roasted Organic Tomato, Stuffed with Quinoa, and English Pea Tabbouleh, with Samish Bay Greek Yogurt, and Arugula

12

 

Soup:

Spicy Gingered Carrot Soup, with coconut Milk and Scallion

4/cup 6/bowl

 

 


 

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Come enjoy some steamer clams and a beer out on the patio. We have a wicked Bahn Mi Sandwich too!

Steamer Manila Clams

One pound of sustainably harvested local manila clams sautéed with organic garlic, shallots and fresh herbs then steamed in a Washington Hills white wine butter sauce and served with a chunk of our house made rustic bread.

15

 

 

Oregon Troll King Salmon

Sustainably caught wild Oregon troll king salmon resting atop of a light salad consisting of Mikuni Wild Harvest’s organic miner lettuce, roasted spiced organic lady smith apples, fresh organic basil, and organic ramps lightly dressed with a Tuthill Town bourbon barrel aged maple syrup.

17

 

 

Pork Belly Bahn Mi

Local Carlton Farms 5 spice pork belly slow braised then crisped up to order served on house made white bread topped with cilantro aioli, organic jalapeno, organic basil, organic cucumber, fresh organic basil and cilantro and served with café potatoes.

15

 

 

Idaho Sturgeon

Sustainably caught Sturgeon harvested in Idaho pan seared and resting atop of a hash consisting of Mikuni Wild Harvest’s organic fiddleheads, herb roasted organic fingerling potatoes, organic asparagus, minced garlic and caramelized shallots and finished with a bourbon cherry sauce.

17

 

 

~~~Soups of the Day~~~

 

Bitzburger Beer & Tillamook Cheddar Soup

with organic sliced scallions

OR

Organic Lady Smith Apple & Fennel Soup

with toasted almonds & intensity micros

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Moms Special, Show Her with Brunch!

 

Brunch Specials for Mothers Day Weekend

May 12th & 13th

 

 

Mothers Day Mimosa

Strawberry Lavender Reduction, with Mionetto Organic Prosecco

8/Glass

32/Pitcher

 

Breakfast Gnocchi

“Alla Romano” Baked Semolina and Almond Dumplings. Served With Organic Rhubarb Sauce, and House Made Ricotta

12

 

Bagels and Lox

House Made Wild Salmon Gravlax, served with Lemon Pepper Cream Cheese, shaved Red Onion, and Capers, on fresh local Bagels from Blazing Bagels and a choice of Fruit or Café Potatoes

14

 

Caraway Bread Pudding

Savory Bread Pudding with House Made Rye Bread, Chicken Sausage, Wild Fiddlehead Ferns, and Cherry Tomatoes. Served with Two Steibr’s Farms Eggs any style topped with Sorrel Pesto

16

 

 

 

 

 


 

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Slipper Lobster Hash

 

 

Strawberry Mimosa

This is a delicious concoction of fresh strawberries puree, organic simple syrup and organic Mionetto Prosecco.

8 glass

30 pitcher

 

Dungeness Crab Omelet

Stiebr Farms Organic 3 egg omelet filled with Fresh local Dungeness crab meat, Mikuni Wild Harvest’s organic wild spring onions, organic mixed bell peppers, Full Circle Farms wild organic baby arugula finished with an organic roasted roma tomato sauce served with café potatoes.

17

 

Kalamata & Mozzarella Frittata

Stiebr Farms organic 3 egg frittata filled with Fresh mozzarella cheese, Kalamata olives, caramelized organic onions, and minced organic garlic then topped with Mikuni Wild Harvest’s miners lettuce simply dressed with extra virgin olive oil.

15

 

Blueberry Bacon Wheat Pancakes

2 pieces of our organic wheat pancake filled with fresh organic blueberries, pepper bacon topped with organic blueberries, drizzled with Tuthill Town bourbon barrel aged maple syrup and dusted with organic powdered sugar.

14

 

Slipper Lobster Hash

Sustainably caught slipper lobster meat sautéed with Mikuni Wild Harvest’s organic red spring onion, organic roasted fingerling potatoes, organic fiddlehead Ferns, fresh organic asparagus topped with 2 poached Stiebr Farms organic eggs and finished with a caper chive infused Hollandaise.

18


 

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Dungeness Crab Omelet

 

Strawberry Mimosa

This is a delicious concoction of fresh strawberries puree, organic simple syrup and organic Mionetto Prosecco.

8 glass

30 pitcher

 

Dungeness Crab Omelet

Stiebr Farms Organic 3 egg omelet filled with Fresh local Dungeness crab meat, Mikuni Wild Harvest’s organic wild spring onions, organic mixed bell peppers, Full Circle Farms wild organic baby arugula finished with an organic roasted roma tomato sauce served with café potatoes.

17

 

Kalamata & Mozzarella Frittata

Stiebr Farms organic 3 egg frittata filled with Fresh mozzarella cheese, Kalamata olives, caramelized organic onions, and minced organic garlic then topped with Mikuni Wild Harvest’s miners lettuce simply dressed with extra virgin olive oil.

15

 

Blueberry Bacon Wheat Pancakes

2 pieces of our organic wheat pancake filled with fresh organic blueberries, pepper bacon topped with organic blueberries, drizzled with Tuthill Town bourbon barrel aged maple syrup and dusted with organic powdered sugar.

14

 

Slipper Lobster Hash

Sustainably caught slipper lobster meat sautéed with Mikuni Wild Harvest’s organic red spring onion, organic roasted fingerling potatoes, organic fiddlehead Ferns, fresh organic asparagus topped with 2 poached Stiebr Farms organic eggs and finished with a caper chive infused Hollandaise.

18


 

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Make Mom Happy

 

Brunch Specials for Mothers Day Weekend

 

Mothers Day Bellini

Peach and Hibiscus puree, with Mionetto Organic Prosecco 8/Glass
32/Pitcher

 

Breakfast Gnocchi

“Alla Romano” Baked Semolina Dumplings Almond. Served With Organic Rhubarb Sauce, and House Made Ricotta 12

 

Bagels and Lox

House Made Wild Salmon Gravlax, served with Lemon Pepper Cream Cheese, shaved Red Onion, and Capers, on fresh local Bagels from Blazing Bagels and a choice of Fruit, or Café Potatoes 14

 

Caraway Bread Pudding

Savory Bread Pudding with House Made Rye Bread, Chicken Sausage, Wild Fiddlehead Ferns, and Cherry Tomatoes. Served with Two Steibr’s Farms Eggs any style topped with Sorrel Pesto 16

 


 

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Mother’s Day Brunch @ SLU!

 

Prickly Pear Mimosa: Housemade prickly pear syrup blended with organic, sustainably grown Mionetto prosecco. $8/glass $32/pitcher

 

Sour Cream Coffee Cake: Organic, freshly baked sour cream coffee cake with organic pecans and an organic streusel topping. Served with a scoop of organic honey butter. $4

 

Rose and Earl Grey French Toast: Organic rose infused French toast batter soaked into our housemade organic challah and griddled to perfection, then topped with organic Choice Tea earl grey pastry cream, Fresh Origins edible rose petals and organic powdered sugar. Includes a trip to our famous berry bar. $12

 

Quiche and Salad: Housemade tougarashi rubbed bacon and organic crimini mushroom baked into an organic egg custard in one of our freshly housemade, organic pie shells. Served with a salad of Mikuni Wild Harvest wild watercress, shaved organic spring onion, organic lemon-sesame vinaigrette and The Cellars at Jasper Hill ‘Moses Sleeper’ cheese. $15

 

Pan Seared Salmon Hash: Wild, sustainably caught Quileute reservation king salmon fillet pan seared in organic butter and rested on a hash of organic English peas, organic red and yellow onion, organic garlic and organic Yukon gold potato. Finished with a sprinkling of micro bachelor’s buttons flowers. $17

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Cuban Sandwich

 

 

Mango Rosemary Mimosa

This is a delicious concoction of mango puree, organic simple syrup infused with rosemary and organic Mionetto Prosecco.

8 glass

30 pitcher

 

Cuban Sandwich

House made white bread toasted and topped with roasted organic garlic chive aioli, mizuna greens, house smoked pork loin, house made pickles, organic beefsteak tomatoes, gruyere cheese and organic Dijon mustard served with café potatoes or house salad.

14

 

Alaskan Troll King Salmon

Sustainably caught wild Alaskan troll king salmon resting atop of herb roasted organic fingerling potatoes, hard Spanish chorizo, Mikuni Wild Harvest’s fiddleheads, organic minced garlic, caramelized shallots and organic asparagus.

16

 

Pork Belly Bahn Mi Sliders

Local Carlton Farms 5 spice pork belly slow braised then crisped up to order served on 4 sliders rolls topped with cilantro aioli, organic jalapeno, organic basil, organic cucumber, fresh organic basil and cilantro and served with café potatoes.

15

 

Washington True Cod

Sustainably caught true cod off the Washington Oregon coast blackened and resting atop of a chipotle 3 bean salad infused with fresh lime, organic cilantro, caramelized shallots, organic bell peppers, and roma tomatoes finished with a organic fire roasted bell pepper puree.

16

 

~~~Soups of the Day~~~

 

Organic Roasted Bell Pepper & Tomato Soup

with greek yogurt & basil

OR

Organic Coconut Curried Carrot Soup

with toasted almonds

 


 

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Pan Seared Halibut with Risotto

 

Pork Burger: Carlton Farms ground pork formed into 8oz patties and grilled to perfection, served on one of our housemade organic brioche buns with organic apple and herb mustard, organic sliced tomato and organic mizuna. Served with a side of freshly fried beer battered onion rings. $15 Add asiago cheese $1

 

O-Bento: Organic griddled koshihikari rice ball, organic miso soup, organic asparagus and zucchini tempura and a salad of organic wild yam soba noodle with micro benitade, micro mitsuba, organic carrot and an organic sesame-ginger dressing. $13

 

Pan Seared Halibut: Wild, sustainably caught Washington halibut pan seared in organic butter and rested on a bed of organic zucchini, roasted cauliflower and herb risotto with an organic lemon and radish salad garnish. $16

 

Seitan Baguette: Organic braised seitan, organic roasted red pepper, wild baby arugula and organic avocado puree on one of our housemade organic baguettes. Served with your choice of our café potatoes or a small salad. $13/potatoes $14/salad

 

Soup:

Sopa De Soya

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Pork Sausage Burger, O-Bento

 

Pork Burger:

Carlton Farms ground pork formed into 8oz patties and grilled to perfection, served on one of our housemade organic brioche buns with organic apple and herb mustard, organic sliced tomato and organic mizuna. Served with a side of freshly fried beer battered onion rings. $15 Add asiago cheese $1

O-Bento:


Organic griddled koshihikari rice ball, organic miso soup, organic asparagus and zucchini tempura and a salad of organic wild yam soba noodle with micro benitade, micro mitsuba, organic carrot and an organic sesame-ginger dressing. $13

Pan Seared Halibut:

Wild, sustainably caught Washington halibut pan seared in organic butter and rested on a bed of organic zucchini, roasted cauliflower and herb risotto with an organic lemon and radish salad garnish. $16

Seitan Baguette:

Organic braised seitan, organic roasted red pepper, wild baby arugula and organic avocado puree on one of our housemade organic baguettes. Served with your choice of our café potatoes or a small salad. $13/potatoes $14/salad

 

Soup:

Sopa De Soya

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