Raspberry Apple Mimosa:
Locally grown raspberry puree with organic apple juice and sustainably grown prosecco.
Maple Chamomile Mimosa:
Housemade, organic maple infused chamomile tea blended with sustainably grown prosecco.
Organic, gluten free rice flour crepes spiked with BroVo Seattle-made rose and geranium infused liqueur griddled to perfection and spread with a wild, locally foraged red huckleberry coulis and organic, handwhipped crème patisserie. Sprinkled with organic viola and orchid petals then dusted with organic powdered sugar. Includes a trip to our famous berry bar. $14
Kobe Beef Wrapped Omelette:
Miyazaki prefecture genuine A5 JBMS9 wagyu beef rib cap sliced thin and wrapped around a soft, rolled omelette with Mt. Townsend Creamery fromage blanc and fresh, organic thyme. Served with a salad of Newaukum Valley Farms organic baby mustards and lightly grilled organic baby lettuces dressed in an organic green perilla vinaigrette. Served with a slice of our homemade organic whole wheat toast with butter. $25
*Please ask your server to see the traceability certificate or for more information on this truly amazing beef.*
Purple Broccoli and Lox Quiche:
Hand rolled, organic savory pie crust filled with organic egg and cream custard, organic Oxbow Farms purple sprouted broccoli and Quileute reservation wild caught salmon lox cured with herbs de provence and brushed with locally made Ebb and Flow gin. Topped off with baby wild arugula and a drizzle of Merula extra virgin olive oil and served with a cup of fresh, organic fruit. $18
Mom’s Celebration Breakfast:
A selection of small, decadent breakfast treats.
Organic baby purple artichoke stuffed with an organic savory bread pudding with housemade pork sausage. Deviled Choice organic Darjeeling tea eggs with our house blend sweet curry. Organic maitake mushroom tempura with an organic green almond sauce béarnaise. Organic buckwheat blini with Mikuni Wild Harvest sake cured salmon caviar, organic shallot, capers and housemade organic crème fraiche. $19