Portage Bay Cafe Daily Specials

Apricot Mimosa

Apricot and Organic Orange Juice with Prosecco

7 glass

30 Pitcher

Oat Pancakes with Rhubarb Ginger Compote

Organic rolled oat pancakes, Organic NW Rhubarb and Organic Ginger Compote

14

Eggplant, Ricotta, and Prosciutto Omelet

Roasted Organic Eggplant, House made Ricotta, Zoë’s Prosciutto & Toasted Pine nuts. Served with Café Potatoes

13

Steak and Eggs Benedicts

Painted Hills Bavette Steak, Poached Steiber Farms Eggs and hollandaise on our house made English Muffins. Served with Café Potatoes

16

Japanese Vegetable Pancakes

Organic Savoy Cabbage, Organic Lacinato Kale, Organic Carrots, and Organic Scallions, a Poached Steiber Farms Egg with Okonomiyaki Sauce.

13

Mango Mint Spritzer

Organic Mango puree and
Fresh Mint, with Prosecco

8 Glass/32 Pitcher

Virgin

with San Pellegrino

5 Glass

Blackened Snapper and Cheddar Grits

Wild Oregon Snapper, seasoned and seared, served atop creamy Corn Grits with Tillamook Cheddar, and Diced Fresh Tomatoes, side of Greens

15

Breakfast Sliders

House made Brioche Buns topped with Homemade Carlton Farms Pork Sausage, Poached Egg, Garlic Aioli, and Red Pepper Coulis, side of Café Potatoes

13

Painted Hills Migas

Spiced Painted Hills Ground Beef, Sweet Peppers and Onions, three Steibrs Eggs all scrambled together inside an Organic Flour Tortilla, with Habanero Tomato Jam, Corn Puree, and Queso Fresco

15

Prickly Pear Lemonade Mimosa:

Fresh squeezed, organic lemonade and Perfect Puree prickly pear blended with sustainably grown prosecco.

$8/glass $32/pitcher

Sour Cream Pecan Coffee Cake:

Organic pecan streusel topped sour cream coffee cake baked fresh and great for dipping in our organic house blend coffee.

$4

Strawberry Chamomile Crepes:

Organic, gluten free rice flour crepes spread with a housemade strawberry jam made with Northwest berries and drizzled with Noble Tonic 02 chamomile infused maple syrup and dusted with organic powdered sugar. Includes a trip to our famous berry bar.

$12

Revuelto de Setas:

Mikuni Wild Harvest organic and wild foraged mushroom mix sautéed with organic garlic and scrambled softly into three organic Stiebr Farms eggs with cream and finished with organic parsley and AOC piment d’espelette. Served with a side of our café potatoes and a slice of organic, housemade whole wheat toast with butter.

$17

Broiled Halibut Cake Benedict:

Wild caught, Alaskan halibut, ground and steamed into ‘chikuwa’-style cakes and broiled, served over two organic rice balls and finished with two poached organic Stiebr Farms eggs, handwhipped sauce hollandaise and a sprinkle of organic matcha powder and Murray River pink salt. Served with a cup of organic, seasonal fruit.

$16

Tuesday, May 14, 2013

Bacon Caesar Salad

Organic Romaine Lettuce, Pepper Bacon, grated Parmesan, Croutons.

10

Chicken Sausage Hash

Organic Russet Potatoes, Organic Leeks, Mini Sweet Peppers, Crimini Mushrooms, Organic Asparagus, Uli’s Chicken Sausage sautéed and topped with a poached Stiebrs Farm Egg.

13

English Pea Frittata

English Pea Frittata, Garnished with Pickled Fiddlehead Ferns, Pickeld Seasonal Mushrooms and Twin Oaks Goat Cheese. Served with a house salad.

12

~~~Soups of the Day~~~

Smoked Salmon Chowder

OR

Beet and Gala Apple

Garnished with Chevre Crème

Monday, May 13, 2013

Bacon Caesar Salad

Organic Romaine Lettuce, Pepper Bacon, grated Parmesan, Croutons.

10

Snap Pea and Pea Tendril Campanelle

Organic Snap Pea, Organic Pea Tendrils, and Organic Grape Tomatoes tossed with Lagana Foods Campanelle in a white wine sauce. Served with a slice of Rustic Bread.

13

English Pea Frittata

English Pea Frittata, Garnished with Pickled Fiddlehead Ferns, Seasonal Mushrooms and Twin Oaks Goat Cheese. Served with a house salad.

12

Asparagus Salad

Organic Asparagus Spears, Black Garlic Vinaigrette, Poached Egg and Parmesan Reggiano.

11

~~~Soups of the Day~~~

Smoked Salmon Chowder

OR

Beet and Gala Apple

Garnished with Chevre Crème

Watermelon Mimosa

Fresh Organic Watermelon and Orange Juice with house Prosecco

8 Glass/32 Pitcher

Sweet Dough Mini Cinnamon Rolls

Homemade Sweet Dough, dried Cherries, Organic Cinnamon Sugar, and Cream Cheese Icing

6

Lentil Cake Benedict

Red Lentil cakes with, Organic Sweet Peppers and Spring Onions, topped with creamed Organic Spinach, andtwo poached Steibrs eggs

14

Top sirloin scramble

Spice rubbed, diced Painted Hills Top Sirloin. Organic Asparagus, Artichoke Hearts, and roasted Tomato Pesto, topped with Pepper Jack cheese, in three fluffy Steibrs eggs

15

“All that I am, or ever hope to be, I owe to my Angel Mother”-Abraham LIncoln

Happy Mother’s Day!

Raspberry Apple Mimosa:

Locally grown raspberry puree with organic apple juice and sustainably grown prosecco.

$7/glass $30/pitcher

Maple Chamomile Mimosa:

Housemade, organic maple infused chamomile tea blended with sustainably grown prosecco.

$8/glass $32/pitcher

Crepes Violette:

Organic, gluten free rice flour crepes spiked with BroVo Seattle-made rose and geranium infused liqueur griddled to perfection and spread with a wild, locally foraged red huckleberry coulis and organic, handwhipped crème patisserie. Sprinkled with organic viola and orchid petals then dusted with organic powdered sugar. Includes a trip to our famous berry bar. $14

Kobe Beef Wrapped Omelette:

Miyazaki prefecture genuine A5 JBMS9 wagyu beef rib cap sliced thin and wrapped around a soft, rolled omelette with Mt. Townsend Creamery fromage blanc and fresh, organic thyme. Served with a salad of Newaukum Valley Farms organic baby mustards and lightly grilled organic baby lettuces dressed in an organic green perilla vinaigrette. Served with a slice of our homemade organic whole wheat toast with butter. $25

*Please ask your server to see the traceability certificate or for more information on this truly amazing beef.*

Purple Broccoli and Lox Quiche:

Hand rolled, organic savory pie crust filled with organic egg and cream custard, organic Oxbow Farms purple sprouted broccoli and Quileute reservation wild caught salmon lox cured with herbs de provence and brushed with locally made Ebb and Flow gin. Topped off with baby wild arugula and a drizzle of Merula extra virgin olive oil and served with a cup of fresh, organic fruit. $18

Mom’s Celebration Breakfast:

A selection of small, decadent breakfast treats.

Organic baby purple artichoke stuffed with an organic savory bread pudding with housemade pork sausage. Deviled Choice organic Darjeeling tea eggs with our house blend sweet curry. Organic maitake mushroom tempura with an organic green almond sauce béarnaise. Organic buckwheat blini with Mikuni Wild Harvest sake cured salmon caviar, organic shallot, capers and housemade organic crème fraiche. $19

Raspberry Apple Mimosa:

Locally grown raspberry puree with organic apple juice and sustainably grown prosecco.

$7/glass $30/pitcher

Maple Chamomile Mimosa:

Housemade, organic maple infused chamomile tea blended with sustainably grown prosecco.

$8/glass $32/pitcher

Crepes Violette:

Organic, gluten free rice flour crepes spiked with BroVo Seattle-made rose and geranium infused liqueur griddled to perfection and spread with a wild, locally foraged red huckleberry coulis and organic, handwhipped crème patisserie. Sprinkled with organic viola and orchid petals then dusted with organic powdered sugar. Includes a trip to our famous berry bar. $14

Kobe Beef Wrapped Omelette:

Miyazaki prefecture genuine A5 JBMS9 wagyu beef rib cap sliced thin and wrapped around a soft, rolled omelette with Mt. Townsend Creamery fromage blanc and fresh, organic thyme. Served with a salad of Newaukum Valley Farms organic baby mustards and lightly grilled organic baby lettuces dressed in an organic green perilla vinaigrette. Served with a slice of our homemade organic whole wheat toast with butter. $25

*Please ask your server to see the traceability certificate or for more information on this truly amazing beef.*

Purple Broccoli and Lox Quiche:

Hand rolled, organic savory pie crust filled with organic egg and cream custard, organic Oxbow Farms purple sprouted broccoli and Quileute reservation wild caught salmon lox cured with herbs de provence and brushed with locally made Ebb and Flow gin. Topped off with baby wild arugula and a drizzle of Merula extra virgin olive oil and served with a cup of fresh, organic fruit. $18

Mom’s Celebration Breakfast:

A selection of small, decadent breakfast treats.

Organic baby purple artichoke stuffed with an organic savory bread pudding with housemade pork sausage. Deviled Choice organic Darjeeling tea eggs with our house blend sweet curry. Organic maitake mushroom tempura with an organic green almond sauce béarnaise. Organic buckwheat blini with Mikuni Wild Harvest sake cured salmon caviar, organic shallot, capers and housemade organic crème fraiche. $19

Bacon Caesar Salad

Organic Romaine Lettuce, Pepper Bacon, grated Parmesan, Croutons.

10

King Salmon Poke

Wa King Salmon, Jalapenos , Green Onion, Sesame seeds, Soy, Sesame Oil, and Crispy Wonton Chip

13

Baby Artichoke and Mushroom Farrotto

Farro Risotto, Organic Purple Baby Artichokes, Seasonal mushrooms, Chicken Stock, grated parmesan

14

Daily Specials

Weekend of Saturday & Sunday,

May 4^th and 5th 2013

Strawberry, lemon, and Basil Mimosa

Organic Basil with Organic Strawberry Juice and Lemon Juice with Prosecco

7 glass

30 Pitcher

Spanish Hash

Chorizo, Prosciutto, Roasted onions, Roasted Poblano, House made Bread, Grapes, Grapefruit Segment and a Poached Egg

13

King Salmon Ceviche

Washington King Salmon, Organic Mango, Organic Avocado, , Thin Sliced Jalapenos, and Cilantro. Served with Corn Tortilla Chips

13

Foccacia Breakfast Sandwich

House made Rosemary Foccacia, Arugula, Organic Tomato, Fresh Mozzarella, and a sunny up egg.

12

Cannoli Cream French Toast

Challah French toast, Cannoli cream, and Fresh Raspberries

13