Monthly Archives: November 2011

Clementine Salad: Organic mixed baby greens, organic clementines, organic slivered almonds, organic seared shiitake mushroom, organic green onion and an organic aka miso and soy vinaigrette. $12 Tofu Fried Rice: Organic wild rice blend, organic Vashon Island tofu, carrots, organic … Continue reading →

Specials Wednesday 11/30/2011   Roasted Turkey Penne Herb roasted Turkey sautéed with organic delicata squash, Neil’s Artisan oyster mushrooms, Full Circle Farms baby organic arugula, and organic wheat penne in a light cream sauce finished with aged smoked Gouda. 14 … Continue reading →

Clementine Salad: Organic mixed baby greens, organic clementines, organic slivered almonds, organic seared shiitake mushroom, organic green onion and an organic aka miso and soy vinaigrette. $12 Wagyu Sirloin Steak with Gratin: Mishima Ranch all natural wagyu top sirloin steak, … Continue reading →

Wandering Aengus Cider 4.50   Roasted Turkey Penne Herb roasted Turkey sautéed with organic delicata squash, Neil’s Artisan oyster mushrooms, Full Circle Farms baby organic arugula, and organic wheat penne in a light cream sauce finished with aged smoked gouda. … Continue reading →

    Breakfast Special: Brussel Sprout & Pancetta Hash Shaved organic brussel sprouts, pancetta, onions, fingerling potatoes. Topped with three eggs any style and served with wheat toast. 13.5 Lunch Special: Shrimp Louie Salad Sustainably caught prawns, sliced cucumber, avocado, … Continue reading →

      Strawberry-Lychee Mimosa House made strawberry syrup mixed with lychee puree and Mionetto prosecco. 8.5 glass/26 pitcher   Short Rib Tacos & Eggs Three tacos filled with marinated beef short rib, diced onion and jalapeño, cilantro, queso fresco … Continue reading →

    Spiced Pear Sorbet Champagne: A scoop of our organic, housemade spiced pear sorbet in a glass of organic, sustainably harvest Mionetto prosecco. $8/glass $30/pitcher   Handshaken Egg Nog: Organic cream, organic housemade syrup, freshly grated organic nutmeg, a … Continue reading →

Weekend Specials 11/25- 11/27     Caramel Apple Latte Green apple syrup and house made caramel collide in this amazing 2 shot latte. 3.50   Bacon Tomato & Avocado Benedict Oven dried organic roma tomatoes, pepper bacon and organic avocadoes … Continue reading →

  Daily Specials Lychee Mimosa Pureed Lychee mixed with Mionetto prosecco. 8.5 glass/26 pitcher   Breakfast Special: Hot Breakfast Salad Prawns sautéed with shallots, chopped bacon and baby spinach drizzled with balsamic. Topped with two sunny-side up eggs. 12. Lunch … Continue reading →

Pad Thai with Prawns: Wild caught, sustainably harvest prawns, organic rice noodles, organic bean sprouts, organic Alvarez Farms bell peppers, organic onions, organic tamarind sauce, and organic cilantro stir fried up and topped with freshly ground organic pistachio and an … Continue reading →