Daily Archives: November 10, 2011

Roasted red baby beet salad.

Posted on November 10, 2011 by University District

  :       Duck Confit Penne House confit Muscovy Duck leg, organic penne pasta, wild locally foraged chanterelle and cauliflower mushrooms, roasted Alverez Farms baby beets and chiffonade Full Circle Farms turnip tops with Ruby Port sauce and … Continue reading →

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