Daily Archives: November 28, 2011

Wandering Aengus Cider 4.50   Roasted Turkey Penne Herb roasted Turkey sautéed with organic delicata squash, Neil’s Artisan oyster mushrooms, Full Circle Farms baby organic arugula, and organic wheat penne in a light cream sauce finished with aged smoked gouda. … Continue reading →

    Breakfast Special: Brussel Sprout & Pancetta Hash Shaved organic brussel sprouts, pancetta, onions, fingerling potatoes. Topped with three eggs any style and served with wheat toast. 13.5 Lunch Special: Shrimp Louie Salad Sustainably caught prawns, sliced cucumber, avocado, … Continue reading →