Daily Archives: December 2, 2011

  Pear Sorbet Mimosa House made organic pear sorbet floated in Mionetto prosecco. 8.5 a glass     Chanterelle Mushroom Savory Pastry Foraged and found chanterelles sautéed with shallots, fennel, butter, toasted hazelnuts and garlic. Wrapped in flaky filo dough … Continue reading →

Caramel Cheesecake: Rich cheesecake with house-made caramel sauce and candied pepitas. $5 Clementine Salad: Organic mixed baby greens, organic clementines, organic slivered almonds, organic seared shiitake mushroom, organic green onion and an organic aka miso and soy vinaigrette. $12 Tofu … Continue reading →

        Roasted Turkey Penne Herb roasted Turkey sautéed with organic delicata squash, Neil’s Artisan oyster mushrooms, Full Circle Farms baby organic arugula, and organic wheat penne in a light cream sauce finished with aged smoked Gouda. 14 … Continue reading →