Daily Archives: December 20, 2011

Pan-Seared Sardines with Romesco Sauce!

Posted on December 20, 2011 by South Lake Union

Pan-Roasted Sardine: Wild-caught sardine pan-seared and roasted with a rich romesco sauce, on a bed of fresh organic arugula, Newaukum Farms mache, and a marinated salad of roasted organic Full Circle Farms Brussels sprouts and organic cherry tomatoes. $14 TVP … Continue reading →

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Git on up to Roosevelt for some great food

Posted on December 20, 2011 by University District

Steelhead Sustainably caught local Steelhead seasoned with a ancho and smoked paprika rub pan seared and served atop of steamed organic baby bok choy, shallots and garlic and finished with a honey soy glaze and toasted sesame seeds. 16   … Continue reading →

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