Monthly Archives: January 2012

Prawn and Soba Noodle Salad: Sustainably harvested prawns, organic buckwheat soba noodles, organic carrot, organic cucumber, organic green onion and organic daikon radish sprouts tossed in an organic lemon and sesame vinaigrette and topped with chiffonade organic shiso leaf and … Continue reading →

  Bacon Prawn & Jalapeno Rigatoni Sustainably caught wild prawns & organic rigatoni pasta sautéed with pepper bacon, organic jalapenos, red bell peppers, red onion, organic garlic, Full Circle Farms baby organic spinach, and roasted shallots tossed with a lobster … Continue reading →

Bacon Prawn & Jalapeno Rigatoni Sustainably caught wild prawns & organic rigatoni pasta sautéed with pepper bacon, organic jalapenos, red bell peppers, red onion, organic garlic, Full Circle Farms baby organic spinach, and roasted shallots tossed with a lobster white … Continue reading →

      Blueberry- Vanilla Mimosa House made blueberry syrup infused with vanilla bean and mixed with Mionetto Prosecco. 8 glass/ 28 pitcher       Raspberry & White Chocolate Cheesecake French Toast Organic raspberries, white chocolate chips, cheesecake filling … Continue reading →

    Black Orchid Mimosa: Black currant puree with organic simple syrup blended with organic, sustainably harvested Mionetto prosecco. $8/glass $30/pitcher   Chocolate Turtle Dutch Baby: Our housemade organic dutch baby batter studded with organic salt roasted pecans and Valrhona … Continue reading →

Manila Clams Local Manila Clams, served with Organic Italian Fettuccini, Washington Hills white wine, organic shallots, Full Circle Farm braising mix, and finished with Organic wild arugula pesto, Reggiano parmesan and organic fresh parsley. 15   Braised Lamb Shank Sandwich … Continue reading →

Saba no Miso ni Donburi: Wild, sustainably caught mackerel braised in red miso, wild maitake and organic king oyster mushrooms, organic brussel sprouts, organic scallion and organic chili paste served over a bowl of organic Miyagi no hitomebore rice. $14 … Continue reading →

  Manila Clams South Puget Sound Manila Clams, served with Organic Italian Fettucini, Washington white wine, organic shallots , Full Circle Farm brasing mix, Organic wild arugula pesto and organic fresh parsley. 15   Grandpa Paul’s Amazing Meatloaf Ground organic … Continue reading →

  Quiche House made herbed crust filled with Full Circle Farms baby organic spinach, pepper bacon, caramelized purple onions and gruyere cheese served with an organic wild baby arugula salad with sweet onions and toasted almonds lightly dressed with orange … Continue reading →

Saba no Miso ni Donburi: Wild, sustainably caught mackerel braised in red miso, wild maitake and organic king oyster mushrooms, organic brussel sprouts, organic scallion and organic chili paste served over a bowl of organic Miyagi no hitomebore rice. $14 … Continue reading →