Monthly Archives: January 2012

Chili Omelette! Lasagna Benedict!

  Ginger Mango Mimosa: Organic mango and ginger puree blended with organic, sustainably harvested Mionetto prosecco. $8/glass $30/pitcher   Nashi French Toast: Organic asian pear simmered in Dewa No Yuki (Cabin in the Snow) junmai kimoto sake with organic cardamom … Continue reading

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Stuffed Pepper Benedict

  Lychee & Pear Mimosa House made pear syrup and lychee puree mixed with Mionetto Prosecco. 8 glass/ 28 pitcher       Carrot Cake Pancakes Organic shredded carrots, chopped walnuts and raisins mixed in with organic pancake batter. Topped … Continue reading

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Come and get your grub on at Portage Bay Roosevelt! Vietnamese Prawn Omelet and Lamb Shank Hash…… MmMMmmMmmm AND GOOD FOR YA!

Weekend Specials for 1/21-1/22/2012   Chocolate Peppermint Patty Latte Celebrate the Winter season with a Double Shot of Espresso steamed milk, with peppermint patty syrup and topped with whipped cream drizzled with white chocolate. 3.75   House Mimosa Bubbly House … Continue reading

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Come on over to Portage Bay Roosevelt we have the food your heart desires

Quiche House made herbed crust filled with Full Circle Farms baby organic spinach, pepper bacon, caramelized purple onions and gruyere cheese served with an organic living watercress salad with sweet onions and toasted almonds lightly dressed with orange oregano vinaigrette. … Continue reading

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Saba No Miso Ni O-Bento! Chorizo-Quince Flatbread Pizza!

Chorizo Flatbread Pizza: Organic house-made quince paste with Carlton Farms pork chorizo sausage, toasted pine nuts and manchego cheese baked on our organic house-made pizza dough and topped with fresh organic arugula and a drizzle of Merula extra virgin olive … Continue reading

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Come warm up with a Pumpkin Spiced Eggnog Latte & Creamy vegetarian Risotto

Pumpkin Spiced Eggnog Latte Celebrate winter with a Double Shot of Espresso with steamed eggnog, pumpkin spice syrup and drizzled with house made caramel sauce and a touch of nutmeg & cinnamon. 3.75   Dungeness Crab Cake Melt House made … Continue reading

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Wild Mushroom Hash browns

Lime & Basil Mimosa House made basil syrup and fresh squeezed lime juice mixed with Mionetto Prosecco. 8 glass/ 28 pitcher Pineapple & Strawberry Baked French Toast Organic pineapple and strawberries baked with house made Challah and sweet egg custard. … Continue reading

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This weekend we are serving up some goodness…. Croque Madam and Huckleberry Latte

Huckleberry Latte 2 shot espresso latte with ½ & ½ and Huckleberry syrup and a splash of vanilla and finished with a drizzle of white chocolate. 3.75   Tangerine Mimosa Bubbly House champagne with fresh squeezed tangerines from Juice Works … Continue reading

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Come on in for some Manhattan Chowder and Oyster mushroom risotto.

Beer Basil & Clams Fresh local manila clams sautéed with basil, garlic and organic red onions then steamed with organic local Fish tale beer and a nug of butter and garnished with green onions served with a chunk our house … Continue reading

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Curry Fried Rice!

Curry Fried Rice: Organic wild rice stir fried with organic Full circle Farms brussel sprouts, organic Newaukum Valley sunchokes, organic scallion, organic onion, organic carrot, organic shiitake mushroom and our house blended Japanese style curry. $13 White Bean Stew: Organic, … Continue reading

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