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Daily Archives: February 23, 2012
Agedashi Tofu!
Hedgehog Mushroom Baked Pasta: Locally wild foraged hedgehog mushrooms and Italian pasta baked together in a rich marinara sauce with castelvetrano olives, organic Full Circle Farms oregano, Sierra Nevada goat chevre, real parmigiano reggiano, and house-made brioche bread crumbs. $14 … Continue reading
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