Daily Archives: February 23, 2012

Agedashi Tofu!

Hedgehog Mushroom Baked Pasta: Locally wild foraged hedgehog mushrooms and Italian pasta baked together in a rich marinara sauce with castelvetrano olives, organic Full Circle Farms oregano, Sierra Nevada goat chevre, real parmigiano reggiano, and house-made brioche bread crumbs. $14 … Continue reading

Posted in Uncategorized | Comments Off