Daily Archives: February 28, 2012

Pork Katsu Rice Bowl: Golden brown Carlton Farms pork loin kastu drizzled with tonkatsu sauce and house-made whipped organic alioli, served with house-made spicy bok choy kimchi on a bed of organic koshi hikari rice with a fried egg and … Continue reading →

  Togarashi Crusted Steelhead Sustainably caught local wild Steelhead crusted with Togarashi seasoning and served atop of organic jasmine rice, Full Circle Farm baby bok choy and finished with citrus soy glaze and Fire roasted red pepper & siracha puree. … Continue reading →