Meyer Lemon Vanilla Mimosa: Housemade meyer lemon tonic with vanilla blended with organic, sustainably harvested Mionetto prosecco.
Omurice (オムライス): Organic shiitake mushroom, Zoe’s locally made black forest ham, organic green onion and organic jasmine rice fried together with organic ketchup and stuffed into one of our organic three Stiebr Farms egg omelettes with black sesame. Served with a side of our café potatoes. $12
Rhubarb Cobbler French Toast: Our organic challah French toast crusted in organic oat and brown sugar streusel and griddled to perfection, then topped off with organic rhubarb compote, organic crème anglaise and organic powdered sugar. Includes a trip to our famous berry bar. $12
Bacon Hash Stuffed Trout: Whole, locally, sustainably caught rainbow trout stuffed with organic Full Circle Farms fingerling potato, organic cilantro, organic onion, organic garlic and our black pepper bacon, then pan seared in butter and served with three organic Steibr Farms poached eggs, organic wheat toast and a cup of fresh, organic fruit. $15
Roast Beef Open Faced Breakfast Sandwich: Painted Hills locally raised beef rib eye roasted with fresh, organic herbs and thinly sliced, topped with The Cellars at Jasper Hill ‘Landaff’ cheese and a sunny side up organic Stiebr Farms egg, served on a toasted slice of our homemade rye bread with organic Dijon mustard. Served with a side of our café potatoes. $15