Monthly Archives: May 2012

Prawn & Bacon Linguini Sustainably caught wild prawns’ sautéed up with Yakima valley organic asparagus, Alvarez Farms organic spring onions, minced garlic, Niel’s Artisan mizuna greens in a Washington hills white wine cream sauce finished with Reggiano parmesan and micro … Continue reading →

  Prawn & Bacon Linguini Sustainably caught wild prawns’ sautéed up with Yakima valley organic asparagus, Alvarez Farms organic spring onions, minced garlic, Niel’s Artisan mizuna greens in a Washington hills white wine cream sauce finished with Reggiano parmesan and … Continue reading →

    Prickly Pear Mimosa This is a delicious concoction of prickly pear puree, organic simple syrup infused with organic mint and organic Mionetto Prosecco. 8 glass 32 pitcher   Black Forest Ham & Gruyere Omelet Stiebr Farms Organic 3 … Continue reading →

      Prickly Pear Mimosa This is a delicious concoction of prickly pear puree, organic simple syrup infused with organic mint and organic Mionetto Prosecco. 8 glass 32 pitcher   Black Forest Ham & Gruyere Omelet Stiebr Farms Organic … Continue reading →

CommuniTea Kombucha: Naturally fermented sparkling kombucha wine made locally in Ballard. 4% abv. $5/glass $20/pitcher   Pu-Erh and Persimmon French Toast: Our classic organic challah French toast topped with an organic fuyu persimmon compote then drizzled with organic crème anglaise … Continue reading →

Brunch Specials for Memorial Day Weekend     Ginger Melon Mimosa Organic Cantaloupe Puree, infused with fresh Ginger and splashed with Mionetto Organic Prosecco 8/Glass 32/Pitcher   Zucchini Shallot Frittata Organic Zucchini Roasted with Shallots, and Thyme mixed with House … Continue reading →

Memorial Day Weekend Saturday 5/26-Monday 5/28/2012   Prickly Pear Mimosa This is a delicious concoction of prickly pear puree, organic simple syrup infused with organic mint and organic Mionetto Prosecco. 8 glass 32 pitcher   Black Forest Ham & Gruyere … Continue reading →

  Alaskan Troll King Salmon Sustainable wild Alaskan troll caught King Salmon resting atop of organic southwestern grits with organic bell peppers, jalapeno and organic shallots finished with a roasted red pepper puree, cilantro lime infused crema and organic sliced … Continue reading →

Bacon Pesto Pizza: Housemade, organic flat bread style pizza dough, house cured, shichimi tougarashi rubbed bacon, organic wild baby arugula pesto, real parmigiano reggiano and a poached organic Steibr Farms egg. $13   Duck Meatball Baguette: Locally raised, free range … Continue reading →

          Blackened Alaskan Rockfish Sustainable Alaskan long line caught rockfish blackened resting atop of organic dirty jasmine rice, Uli’s andouille sausage béchamel sauce and chopped organic scallions. 16         Spring Farfalle Pasta Organic … Continue reading →