Daily Archives: May 19, 2012

Spring Produce Abounds

Posted on May 19, 2012 by Ballard

Brunch Specials for May 19th & 20th   Rhubarb Thyme Mimosa Organic Rhubarb Honey Syrup, infused with fresh Thymeand splashed with Mionetto Organic Prosecco 8/Glass 32/Pitcher   Spring Vegetable Succotash Organic baby Turnips, Spring Onions, English Peas, Green Beans, and … Continue reading →

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Organic Medjol date hash

Posted on May 19, 2012 by University District

    Organic Mango Mimosa This is a delicious concoction of fresh organic mango puree, organic simple syrup and organic Mionetto Prosecco. 8 glass 30 pitcher     Black Forest Ham & Gruyere Omelet Stiebr Farms Organic 3 egg omelet … Continue reading →

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