Orzo Pasta Salad: Organic semolina orzo pasta tossed with baby mustard greens, organic grape tomatoes, organic fennel, kalamata olives, organic sheep’s milk feta and a sweet chili red wine vinaigrette. $12
Udon Noodle Bowl: Organic udon noodles with organic baby bok choy, pickled organic onions and carrots, gochuchan chili paste, topped with a fried Steibr Farms egg and served with hot shoyu broth. $12
Steak Burrito: Sliced and grilled free range teres major steak marinated with cumin, chili powder and garlic, cilantro-line jasmine rice, refried beans, queso fresco, organic sour cream, chunky organic avocado salsa wrapped in an organic flour tortilla and topped with a spicy tomato sauce and served with a side of fresh organic fruit. $15
Schnitzel: Two golden, crispy fried Carlton Farms locally raised pork loin cutlets served with organic lemon sliced and a large helping of organic bacon & fingerling potato salad. $14
Soup:
Roast Beef & Wild Rice
$6 served with our handmade rustic bread and butter