Caramelized Pineapple Mimosa
This is a delicious concoction of caramelized pineapple puree and mixed up with organic simple syrup and organic Mionetto Prosecco.
Copper River Salmon
Sustainably caught wild Copper River salmon pan seared resting atop of herb roasted organic French fingerling potatoes, organic snow peas, roasted garlic cloves, Zoe’s pancetta, Walla Walla sweet spring onion pedals, Mikuni Wild Harvest fava beans and lil mini bell peppers.
Alaskan Halibut Salad
Wild sustainably caught Alaskan Halibut poached and chunked up into a salad consisting of organic snow peas, roasted garlic cloves, organic diced roma tomatoes, organic celery, organic spring onions, orange zest dressed with honey Dijon mayonnaise resting atop of house made wheat bread, Neil’s Artisan mizuna greens and finished with a dash of fresh dill served with a bowl of fresh fruit or café potatoes.
Roasted Mad Hatcher Chicken Burger
Roasted organic Mad Hatcher Chicken breast seasoned with house made spice rub then served on house made brioche bun with honey Dijon mayonnaise, Willie Greens organic baby spinach, fresh avocado, sliced organic beef steak tomato and pepper bacon served with café potatoes
~~~SOUPS OF THE DAY~~~
Organic Roasted Asparagus Soup
with Laurel Chanel goat cheese & micro greens
Organic 3 bean & Black Forest Ham Soup
with chopped organic scallions