Seitan Bahn Mi:
House-made sri-racha seitan with organic pickled vegetables, organic basil and cilantro, house-made vegan mayonnaise, fresh sliced avocado and jalapeno on a house-made baguette and served with a side of fresh organic fruit.
Organic garbanzo beans slow cooked with Alvarez Farms spring onions, organic jalapeno, and madras curry powder, served on a bed of steamed jasmine rice and garnished with pickled onions, house-made organic raita and a spicy pappodum.
Pan-Seared Salmon with Morels:
Wild Neah Bay, troll caught king salmon lightly cured in pink volcanic salt, pan-seared, served on a bed of sautéed emmer farro and Alvarez Farms fava beans and topped with an organic cream sauce with wild foraged local morel mushrooms.
Warm Bresaola Sandwich:
Zoe’s locally hand crafted bresaola, organic Dijon mustard, gruyere cheese, a fried Steibr Farms egg and Fresh Origins carnival amaranth on our house-made rye bread and served with a side of café potatoes. $14
Roasted Red Pepper & Tomato
$6 served with our handmade rustic bread and butter