Daily Archives: July 2, 2012

Seared Rockfish: Wild, sustainably caught Oregon rockfish pan-seared with butter and oven roasted, served on a bed of cannellini bean puree, sautéed local wild-foraged morel mushrooms, fresh Full Circle Farms mizuna and topped with a white wine and butter pan … Continue reading →

  Blueberry & Ginger Mimosa This is a delicious concoction of organic blueberry and fresh ginger puree and mixed up with organic simple syrup and organic Mionetto Prosecco. 8 glass 32 pitcher     Washington True Cod Sustainably caught Washington … Continue reading →