Daily Archives: July 3, 2012

OooooOoohhhh We tackled the piggy and made some goodness for your 4th of July indulgence. Nothing like a mimosa and some piggy to brighten up your day

Posted on July 3, 2012 by University District

Blueberry & Ginger Mimosa This is a delicious concoction of organic blueberry and fresh ginger puree and mixed up with organic simple syrup and organic Mionetto Prosecco. 8 glass 32 pitcher   Washington True Cod Sustainably caught Washington True Cod … Continue reading →

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Vegan Sundried Tomato Seitan Wrap!

Posted on July 3, 2012 by South Lake Union

Seared Rockfish: Wild, sustainably caught Oregon rockfish pan-seared with butter and oven roasted, served on a bed of cannellini bean puree, sautéed local wild-foraged morel mushrooms, fresh Full Circle Farms mizuna and topped with a white wine and butter pan … Continue reading →

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