Blueberry & Ginger Mimosa
This is a delicious concoction of organic blueberry and fresh ginger puree and mixed up with organic simple syrup and organic Mionetto Prosecco.
Washington True Cod
Sustainably caught Washington True Cod pan seared with house made spice rub and served atop of Alvarez Farms organic baby white turnips, organic herb roasted French fingerling potatoes, Full Circle Farms organic Walla Walla sweet spring onion pedals, and organic purple kale finished with organic roasted roma tomato sauce and grilled organic pineapple compote topped with intensity micro greens.
Baby Back Pork Ribs
Carlton Farms Baby back pork ribs dry rubbed and slow roasted till fall off the bone tender then served up with roasted organic Yakima Valley asparagus and Southwest style 3 bean & farro salad with organic bell peppers, spring onions, roma tomatoes and Southwest spices.
Prawn Penne Putenesca
Sustainably caught prawns sautéed up with organic cherry tomatoes, capers, dry cured olives and Willie Greens organic baby spinach with organic penne pasta finished with Washington Hills white wine and a nug of butter served with a chunk of our house made savory bread.
Pork Belly BLT with Egg
Carlton Farms pork belly rubbed with 5 spice and slow braised for hours then sliced to order and crisped up and served atop of our house made honey wheat bread slathered with organic roasted garlic & shallot aioli then topped with organic rosemary balsamic tomato jam, over easy fried Stiebr Farms organic egg and a lightly dressed salad of Neil’s Artisan mizuna greens.
~~~Soups of The Day~~~
Roasted Turkey & Organic Vegetable Soup
with chopped organic scallions
Organic Carrot Coconut Soup
with curried almonds & micro greens