Wild, sustainably caught Oregon rockfish pan-seared with butter and oven roasted, served on a bed of cannellini bean puree, sautéed local wild-foraged morel mushrooms, fresh Full Circle Farms mizuna and topped with a white wine and butter pan sauce.
Heirloom Tomato Salad:
Sliced organic heirloom tomatoes topped with fresh organic arugula dressed with Nobel handcrafted Tonic 04, organic basil, balsamic gelee, Blue Rose Dairy artisan feta cheese, drizzled with extra virgin olive oil and a sprinkle of Hawaiian pink salt.
Sundried Tomato Seitan Wrap:
House-made sundried tomato seitan, thinly sliced, wrapped in a large flour tortilla with vegan mayonnaise, arugula, caramelized onions and Dijon, and served with a side of our café potatoes.
Garden Vegetable Fettuccini:
Organic semolina fettuccini pasta, roasted organic broccoli, organic Alvarez Farms zucchini, organic grape tomatoes, garlic, and Alvarez Farm organic spring onion in a rich cream sauce and topped with parmigiano reggiano and fresh herbs.
Vegetable & Wild Rice