Saturday 8/11-Sunday 8/12/2012
Mango & Lemon Balm Mimosa
This is a delicious concoction of Mango puree mixed up with organic simple syrup infused with organic lemon balm and organic Mionetto Prosecco.
Stiebr Farms Organic 3 egg omelet filled with fresh mozzarella cheese, organic oven roasted tomatoes, and baby organic spinach topped with organic basil pesto served with café potatoes.
Organic Local Farm Hash
Local Full Circle Farms, Oxbow Farms, and Alvarez Farms organic vegetable hash consisting of Alvarez Farms organic majestic purple potatoes, roasted organic purple cauliflower, Oxbow Farms organic roasted yellow patty pan squash, baby fennel, purple carrots, and Neil’s organic New Zealand spinach topped with 2 organic Stiebr Farms poach eggs and micro greens.
Roasted Beef & Chard Frittata
Stiebr Farms organic 3 egg frittata filled with Zoe’s roasted beef sautéed up with local Walla Walla sweet onions, Oxbow Farms organic rainbow chard and Gouda cheese topped with lightly dressed Neil’s Artisan mizuna greens.
Toasted Coconut & Lavender Rhubarb Caramel French Toast
3 pieces of our house made Challah French toast cooked to golden brown then drizzled with organic lavender Rhubarb caramel sauce, toasted organic coconut, fresh local organic berries from Hayton Berry Farms topped with vanilla infused Chantilly cream, and dusted with organic powdered sugar