Author Archives: University District

Smoked Pork Chop Brined and smoked 8oz. boneless pork sirloin chop from local Lan Roc farm, served with a warm, european-style potato salad of organic fingerling potatoes, caramelized shallots, kale in a dijon vinaigrette, 15 Steelhead Campanelle Local, sustainably caught … Continue reading →

Theo Hot Chocolate Mug of hot chocolate made with organic, fair-trade 74% Theo bittersweet chocolate, and a dollop of sweet whipped cream, 4.50 Pork Chop and Eggs Brined and smoked 8oz. boneless pork sirloin chop from local Lan Roc farm, … Continue reading →

  BRUNCH SPECIALS Saturday 12/29-Sunday 12/30/2012   White Peach Mimosa This delicious concoction of white peach puree, organic simple syrup infused with candied ginger and organic Vandori Prosecco. It’s really tasty go ahead and get a pitcher. 7 glass 30 … Continue reading →

    Blackberry-Sage Mimosa Blackberry juice infused with fresh sage, lemon juice and organic sugar, mixed with Vandoori Prosecco. 7/Glass Eggs Romesco Three Steibrs Farms eggs fried with extra virgin olive oil and gluten-free breadcrumbs, topped with a dollop of … Continue reading →

Happy Holidays From Portage Bay Cafe Monday December 24, 2012   Caramelized Banana & Pineapple Mimosa This delicious concoction of Caramelized pineapple puree and caramelized banana puree, organic simple syrup infused with candied ginger, and organic Vandori Prosecco its really … Continue reading →

  BRUNCH SPECIALS Saturday 12/22-Sunday 12/23/2012   Caramelized Banana & Pineapple Mimosa This delicious concoction of Caramelized pineapple puree and caramelized banana puree, organic simple syrup infused with candied ginger, and organic Vandori Prosecco its really tasty go ahead and … Continue reading →

  Slinging Breakfast ALL DAY Monday December 17, 2012   Caramelized Pineapple Ginger Mimosa This delicious concoction of Caramelized pineapple puree, organic simple syrup infused with candied ginger, and organic Vandori Prosecco its really tasty go ahead and get a … Continue reading →

BRUNCH SPECIALS Saturday 12/15-Sunday 12/16/2012 Caramelized Pineapple Ginger Mimosa This delicious concoction of Caramelized pineapple puree, organic simple syrup infused with candied ginger, and organic Vandori Prosecco its really tasty go ahead and get a pitcher. 7 glass 30 pitcher … Continue reading →

Daily Specials For Monday, December 10, 2012   Black Currant Mimosa This delicious concoction of Black currant puree, organic simple syrup infused with candied ginger, and organic Vandori Prosecco its really tasty go ahead and get a pitcher. 7 glass … Continue reading →

BRUNCH SPECIALS Saturday 12/8-Sunday 12/9/2012   Black Current Mimosa This delicious concoction of Black Current puree, organic simple syrup, and organic Vandori Prosecco its really tasty go ahead and get a pitcher. 7 glass 30 pitcher     Organic Mulled … Continue reading →