Category Archives: Uncategorized

Berries and Thyme Mimosa: A blend of local strawberry, blueberry, raspberry and blackberry juices house infused with organic thyme and mixed with sustainably grown prosecco. $7/glass $30/pitcher   Italian Black Truffle Pancake: Our classic Bluebird Grains heirloom wheat pancake made … Continue reading →

Follow what our chefs are cooking on twitter @portagebaycafe: Daily Specials Weekend of January 12th and 13th, 2013     Port-Spiked Hot Apple Cider Our fresh, organic apple cider, mulled with spices and spiked with a shot of ruby port … Continue reading →

Roast Pork Campanelle Lan Roc Farms natural pork shoulder, slow-cooked and tossed with organic red bartlett pears, cannellini beans, parmesano-reggiano cheese, local Lagana Foods fresh campanelle pasta, white wine and a dab of butter, 14 Winter Picnic on a Plate … Continue reading →

Specials for Wednesday, January 9, 2013   Yakisoba with Beef Rib Eye: Painted Hills locally raised rib eye, organic noodles, organic Full Circle Farms carrots, organic crimini mushrooms, organic red onions, organic leeks all sautéed with housemade stir-fry sauce, garnish … Continue reading →

Specials for Tuesday, January 8, 2013   Yakisoba with Beef Rib Eye: Painted Hills locally raised rib eye, organic noodles, organic Full Circle Farms carrots, organic crimini mushrooms, organic red onions, organic leeks all sautéed with housemade stir-fry sauce, garnish … Continue reading →

Smoked Pork Chop Brined and smoked 8oz. boneless pork sirloin chop from local Lan Roc farm, served with a warm, european-style potato salad of organic fingerling potatoes, caramelized shallots, kale in a dijon vinaigrette, 15 Steelhead Campanelle Local, sustainably caught … Continue reading →

  Hazelnut Orange Pancakes Toasted Oregon Hazelnuts in a Rich Buttermilk Batter, Griddled and topped with House Made Organic Orange Marmalade, and Brandied Whipped Cream 12     Spanish Mac Organic Pasta in a Rich Cheese Sauce with Spanish Style … Continue reading →

Theo Hot Chocolate Mug of hot chocolate made with organic, fair-trade 74% Theo bittersweet chocolate, and a dollop of sweet whipped cream, 4.50 Pork Chop and Eggs Brined and smoked 8oz. boneless pork sirloin chop from local Lan Roc farm, … Continue reading →

  BRUNCH SPECIALS Saturday 12/29-Sunday 12/30/2012   White Peach Mimosa This delicious concoction of white peach puree, organic simple syrup infused with candied ginger and organic Vandori Prosecco. It’s really tasty go ahead and get a pitcher. 7 glass 30 … Continue reading →

    Blackberry-Sage Mimosa Blackberry juice infused with fresh sage, lemon juice and organic sugar, mixed with Vandoori Prosecco. 7/Glass Eggs Romesco Three Steibrs Farms eggs fried with extra virgin olive oil and gluten-free breadcrumbs, topped with a dollop of … Continue reading →